FoodProofer. food you'll want to eat daily.

Lamb Merguez with Capers, Mayonaise, and Mustard, on a Seeded Bun, with Cucumber Water and Funyuns

Posted on at • views

My local butcher makes a mean lamb merguez :: https://en.wikipedia.org/wiki/Merguez :: and I had a spare hamburger bun, so . . .

into the muffin form and pan fried

 

toasted bun with mayo, mustard, and capers

side drink of cucumber water, steeped 4hrs