microwave prep with cooked Ziti from the fridge, with torn up american cheese, a pat of butter, a splash of milk, and jillipepper

about 20-30sec -- I had added too much milk.. sooooo... I added another slice of cheese, and.. yep. that works.

found this leftover part of a tomato, so, after stirring up the pasta, sided the bowl with this

topped with cracked black pepper, and a bit of iodized salt - and -

nom.