so. . . this german sausage has, an intestiny.. that's like a gut-feel for destiny.  yes. I'm going to eat it.

I quickly seared it, high temp., in a pan - then.. threw it in the oven! 375F for about 30 minutes.

now... at this point, you should temp it with a meter.. but my manual meter seems broken.. and the batteries are out on the other one .. so..

I decided to finish it on the stovetop, at med-high heat, turning the underside, up, to even out the browning, while also scraping and deglazing the quarter pan with a bit of water, dripped over every so often, to keep your sausage moist.

when it smells about right.. should only be like 3-5min left.. leave in-pan, if you have a gas stove.. and let it rest 5minutes.

cut into it, with confidence, that you are about to enjoy some quality protein -- plate and serve.. with a cold beer... or a jug of wine.

das Ende.