muddled pear fruit and frank's red hot sauce

added annie's dry pasta, cheese packet, water, milk, pat of butter, and the muddled pear + frank's red hot sauce

4m HP QPR

. . .

it looked horrible, but my dad once taught me how to un-curdle milk -- stir+heat.  I also added some additional butter, olive oil, and salt, which may have helped.  

so.. after a HIGH sauté, and some resting.. it's ready to eat ::