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Pressure Cooker :: Quick Brussel Sprouts with Pasilla Peppers, Cracked Black Pepper, Sea Salt, Ginger, Turmeric, and Veggie Base 'Better than Bouillon'

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saute on high, olive oil and onion, fresh or flaked.  add (1 lb.) brussels and pasilla peppers, with cracked black pepper + sea salt, ginger and turmeric.  

when satisfied with the saute, add the veggie base 'better than bouillon' dissolved in about 3/4 cup of water.

3min HP QPR; and serve.