pre-step: freeze a plate, for the future 15min fridge chill

1.5lb rump roast, fat side down, topped with raw bouillon, cracked black pepper, and au jus mix

for RARE, 20min HP NPR 7min (preferred) for medium (my mistake but still pink!) 35min HP NPR 10min, in a bath of hot water+ blended bouillon

while NPR is happening, pre-heat 1/4 pan in the oven broiler;

after NPR, reserve beef onto heated 1/4 pan, and sauté/reduce juices to half, 10min sauté HIGH

spoon over reduced juices, and broil 5min

fridge-chill 15 minutes on freezer-chilled plate

thinly slice (santoku knife) slice and serve on sourdough bread, with mayo

no additional seasoning is required - its. . . delicious

then go back for seconds.. because.. you will :P