thick spaghetti w/ frozen meatballs and thickly sliced roma tomatoes + basil; 6min HP QPR; then added sauce + some bay leaves, sauted HIGH for several minutes, used a 'fry-daddy' scoop, which is perfect for leaving the liquid behind.. then topped with additional sauce from the can -- the side beverage was (capfuls of) apple cider vinegar + lemon juice + grenadine + seltzer; not a bad first meal of the day..