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Pressure Cooker :: Thai Peanut Chicken with Creamy Peanut Butter, Soy Sauce, Water, Ginger Powder, Dry Roasted Peanuts, and Olive Oil

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fromt Frozen, Chicken Filets, 12min HP NPR

reserve chicken and reduce sauce to half.

served with a side salad of romaine hearts, bleu cheese, and croutons