prepped dry beans; pressure cooker 1hr HP NPR; mash beans onto tortilla, with JilliPepper dry 'red chile salsa mix' and cubed mushroom

broil 2-3min per side, until satisfied.

slice and serve with romaine heart salad, ranch + cayenne, with extra dipping sauce for the tortilla, plus a lemon slice to suck on at the end;

nomming