sausage + peppers compleat! prepped the green&yellow bell peppers, and also red&yellow&green onion, while browning the hot italian sausage, then sauté on high the cut up sausages, face down; add in basil+oregano, and onions, splash of sauvignon blanc, then peppers on top; 25min HP NPR; reserve some of the fluid and blend with corn starch, sauté on high to desired consistency, while broiling some hot dog buns. plate and serve. nom.