halved an avocado, salted, and dabbed sriracha, while microwaving frozen corn niblets, with a splash of water and covered with a wet paper towel... about 80 seconds, then salted and buttered.

then.. a 1/2 a flour tortilla with an american slice + jillipepper, about 15 seconds.

topped with fresh cracked black pepper.

share and enjoy --c3w