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Breakfast Egg Tostada with Pisilla Peppers, JilliPepper Salsa, par cooked, then Broiled

breakfast egg tostada, with pisilla peppers and jillipepper salsa; on a buttered flour tortilla, par cooked in the microwave and broiled. I was hoping for a runny yolk, so next time I may skip the microwave.. altho it did help set up a ruffly edge. nomming

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