These Pasillas were my favorite part of the last Brussel Sprouts dish, so I decided to cook up the rest and use them likely in a grilled cheese sandwich, or later this morning with breakfast sausage.

sliced pasilla peppers added to sauté of olive oil + onion (flakes are OK.)   add fresh cracked black pepper, sea salt, ginger powder and turmeric.  grill that up a bit, and add about 1 cup of boiling water t 1 tbsp bouillon; throw that in the mix and hit High Pressure (steam) 10min, NPR 5min.  save and enjoy.

nom.