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Mashed Potatoes Au Gratin, made from Idaho Flakes, Chicken Stock + Milk, Salt & Bacon Bits

mashed potatoes au gratin; idaho flakes with chicken stock + milk, iodized salt and bacon bits; microwaved, then added some additional flakes to thicken it + frozen peas; then colby jack, and a bit more microwaving until it starts to melt; mix briefly and top with parsley; with a side of baby carrots + ranch. late-afternoon snack..

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