FoodProofer. food you'll want to eat daily.

Pressure Cooker :: Thai Peanut Chicken with Creamy Peanut Butter, Soy Sauce, Water, Ginger Powder, Dry Roasted Peanuts, and Olive Oil

fromt Frozen, Chicken Filets, 12min HP NPR

reserve chicken and reduce sauce to half.

served with a side salad of romaine hearts, bleu cheese, and croutons

Upvote Upvoted 0
Tweet
  • First
  • Previous
  • …
  • 36
  • 37
  • 38
  • 39
  • Page 40
  • 41
  • 42
  • 43
  • 44
  • …
  • Next
  • Last