Pressure Cooker :: Lemon Chicken with Minced Garlic, Thyme, Oregano, Pepper, Salt, cooked in Chicken Stock + Champagne, Lemon Juice, Olive Oil, and a dab of Corn Starch

  • 2:1 chicken stock to champagne
  • lemon juice
  • blended corn starch (about 1/2 tsbp)

add boneless/skinless chicken filets and top with

  • pinched whole oregano
  • thyme
  • cracked black pepper
  • salt
  • minced garlic

drizzle with olive oil

6min HP NPR

reserve chicken and ladle a bit of sauce over it, while reducing the rest of sauce to 1/2 on sauté HIGH

broil 3-5min, then plate and drizzle remaining sauce over chicken.

serve with a bleu cheese side salad, with fresh cracked black pepper

nom.